Dementias Platform UK is a world-leading digital treasure trove, holding health data from millions of people, to help understand and treat dementia. Their one-stop shop gives researchers access to health data for dementia research and recognises contributions from researchers across the pay grade. Director Professor John Gallacher explains why it’s good for science and scientists.
Professor John Gallacher, Director of the Dementias Platform UK
In the UK, we’re fortunate to have a growing, rich resource of data from people that take part in studies which follow their health and lifestyle choices over time, known as cohort studies.
But there isn’t a single standardised way of storing and analysing this information. Without the right tools to search, interrogate and analyse this information, the data can seem impenetrable.
At Dementias Platform UK (DPUK) we have a solution – a place for researchers to access all the data they need to answer some of the toughest questions about dementia. We want the best minds to access the best data, regardless of their location. Read more
Patient data has the power to revolutionise our approach to medical research and help improve human health. We’re funding scientists to use big data to tackle some of the biggest health challenges, including neurodegeneration. Here Ed Pinches, from Alzheimer’s Research UK, tells us why access to large data sets is so important in our fight against dementia.
It’s the hot topic, the subject dominating much of the latest news. Data. Your data. How it is used, how it is stored, who gets to access it, and for what purpose?
As a runner-up in our 2017 Max Perutz Science Writing Award, PhD student Sophie Quick, of the MRC Centre for Regenerative Medicine at the University of Edinburgh, explains why her research – focused on a condition called small vessel disease which can cause dementia – matters.
Strawberry picking might not seem like the place for scientific inspiration, but on a warm summers day just weeks into my PhD, I returned not just with a punnet of Scotland’s finest fruits but a new take on my research. Sheltered by a gently flapping plastic roof I bent to pluck a handful of ripe berries, spotted fine tubes running along the soil and was struck by an idea.