Could something as simple as when we eat influence our body weight and health? That’s what Professors Alexandra Johnstone and Peter Morgan, of the Rowett Institute at the University of Aberdeen, are investigating. In the aptly named MRC-funded Big Breakfast Study, they’re aiming to distinguish whether meal timings are important – and if so, why.
Professor Peter Morgan and Alexandra Johnstone. Image credit: The Rowett Institute
Do you eat breakfast or usually skip this meal to rush to work, or to sleep for longer? If you don’t eat breakfast is it because you don’t feel hungry and can’t face food first thing? Not feeling hungry in the morning might be because you consumed a lot of calories before sleeping.
If you prefer to hit the snooze button, or eat much later in the day, you’re not alone. The most common pattern of eating in the UK is to consume most of our daily calories in the evening – roughly 40% of our daily energy intake – and fewer calories in the morning.
Each year scientists pair up with UK parliamentarians to gain an insight into each other’s worlds, as part of the Royal Society’s Parliamentary Pairing Scheme. Glenn Masson, a postdoc from the MRC Laboratory of Molecular Biology in Cambridge, shares his experience of welcoming an MP into his lab.
Daniel Zeichner, MP for Cambridge, arrived on my doorstep at midday. My lab doorstep that is, at the MRC Laboratory of Molecular Biology (LMB). He was here to shadow my day and see what we researchers spend our days doing with public funding.
Image credit: MRC Laboratory of Molecular Biology
My week in Parliament – the first leg of our exchange – exposed me to the breadth of MP’s interests. As we briskly made our way around Westminster, national and European headlines ran alongside constituents’ concerns; Daniel’s attention was dragged from one issue to the next at an unrelenting pace.
With this year’s flu season over, most of us can breathe a sigh of relief. But taming a virus as notorious and unpredictable as influenza requires year-round research efforts. Carmen Chai looks back at how far we’ve come since the deadly 1918 outbreak of Spanish Flu, and what lies ahead.
Virus particles of the H3N2 subtype of influenza, known as the Hong Kong Flu virus.
Image credit: CDC/Science Photo Library
It’s been labelled as one of the greatest pandemics in history. 100 years ago, the 1918 influenza virus, more commonly known as the Spanish Flu, brought the international medical community to its knees. Read more