Heroines of research

Clockwise from bottom left: Audrey Smith, Elsie Widdowson (from the book ‘A Scientific Partnership of 60 Years’), Mary Lyon, Kay Davies and Uta Frith (credit: Anne-Katrin Purkiss, Wellcome Images)
In this article from our most recent Network magazine, Sarah Harrop takes a look at some of the most eminent MRC-funded women scientists from the MRC’s past 100 years.
Audrey Smith: discovery of cryobiology
Known as the ‘mother of cryobiology’, Audrey Smith of the MRC National Institute for Medical Research discovered — in the early 1960s — how to store biological material at low temperature, pioneering techniques for the freezing of sperm, blood, bone marrow, corneas and many other tissues. Freezing of sperm, eggs and embryos is now a key part of many IVF programmes.
Elsie Widdowson: nutrition expert
Elsie Widdowson became highly-respected for her1946 study of the impact of poor wartime diet on those in Nazi-occupied territories, and carried out MRC-funded self-experimentation to test the safety of food rationing ahead of the outbreak of WW2. A huge body of influential nutrition research followed, including studying the importance of the nutritional content of infant diets, particularly trace vitamins and minerals in natural and artificial human milk, leading to revised UK standards for breast milk substitutes in the 1980s. Read more




